Mamadou’s Artisan Bakery – Arlington, MA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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677 Massachusetts Avenue, Arlington, MA

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Address677 Massachusetts Avenue, Arlington, MA

StyleArtisan bread bakery

Time zoneEastern Time

From city center0.6 mi northwest

About Mamadou’s Artisan Bakery

Mamadou’s Artisan Bakery serves Arlington from 677 Massachusetts Avenue, about 0.6 mi northwest of central Arlington. Besides being an artisan bread bakery, it is also listed as bakery café.

Our Arlington directory counts 9 bakeries in total — about one per 5,235 people living in the city. If you want to compare, Butternut Bakehouse sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Mamadou’s Artisan Bakery yet, so it is worth checking before a special trip. Bakeries often sell out of popular items by early afternoon.

The listing mentions takeout and card payments.

Services and amenities

Takeout Cards accepted DeliveryOutdoor seating

At a glance

Listed as	Bakery café and Artisan bread bakery
Bakeries in Arlington	9
Nearest bakery	0.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.